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  A heap of experience blended with family dedication make up a recipe for Croce's Pasta.
 Years of international experience go into the homemade delicacies at Croce's Pasta Italian specialty store,route 70,cherry hill.
 Born and raised in Italy,owner Joseph Croce began his career as a busboy in Switzerland.He worked his way up to become head waiter then in 1970 decided to move to the United States where he opened a restaurant.
 After 20 years,he began his pasta business which has been family owned and operated for nearly 21 years
 The business has expanded in size and in a wide variety of Italian specialty goods.